BASILICO KITCHENS
THE FIRST VIRTUAL PIZZA BRAND FRANCHISE IN THE UK.
We help established and new outlets to maximise space, staff and revenues, without the need for large pizza ovens.
Basilico Kitchens helps outlets with under utilised kitchens, including cafes, pubs, hotels and restaurants, create additional revenues by adding up to 5 virtual brands to their own kitchen. Low cost, easy to implement, Basilico Kitchens portfolio of pizza brands is constantly expanding to answer any food trend and market demand.
“Franchising with Basilico Kitchens gave us the brands, operational expertise and training for us to launch confidently, quickly and with great success.”
— Robert & Suzan Whittle, The Hub & Spoke Café
Here are examples of some of our brands.
The partners we work with.
How it works.
Contact us.
Speak with a member of our expert team, who will assess your current offering, kitchen setup, and equipment and discuss the opportunities with you.
Brand selection.
Choose the most appropriate brands from our portfolio to tailor to your outlet and location with the expertise of our team.
Training.
Get training from our chefs and marketing support from our in-house team to guide you during the setup and soft opening.
If you want to increase your profits using what you already have, you can incorporate our franchise of delivery- only brands to your kitchen. No extra rent, no extra staff and easy to prepare menus designed for delivery. All with the support of a team with twenty years experience in successful franchising.
Why partner with Basilico Kitchens.
We know pizza.
Basilico has been offering premium pizza in London since 1999, with popular, proven and tested concepts and recipes.
Always on trend.
Italian is the world’s most popular cuisine. Our chefs keep an eye on food trends to ensure our brands constantly evolve and innovate in line with market demand, such as our plant-based and high-protein offerings, targeted at the key millennial market.
Simple. Scalable.
With electric pizza ovens, simple recipes and pre-rolled bases, it is easy to scale with lesser-skilled staff, with minimal space required and low set-up costs.
Additional revenue.
Optimise under-utilised kitchens and staff by licensing our suite of delivery-only brands, reaching new customers, adding an additional revenue stream to your business.
Tailored for you.
These tried and tested brands have been designed to work neatly together or as a standalone offering. Our suite of brands can be tailored to your local demographic, with brands suitable for foodies, plant-based audiences, the gym crowd, families and more.
Get set. Go.
It’s simple to get set up and we’ll guide you through every step of the process. Within three weeks, you can hit the ground running and start reaping the benefits of a new stream of income.